换一批
换一批
作者：
Rebecca E,Short [1]
;
Stefan,Gelcich [2]
;
David C,Little [3]
;
Fiorenza,Micheli [4]
;
Edward H,Allison [5]
;
Xavier,Basurto [6]
;
Ben,Belton [7]
;
Cecile,Brugere [6]
;
Simon R,Bush [8]
;
Ling,Cao [9]
;
Beatrice,Crona [10]
;
Philippa J,Cohen [11]
;
Omar,Defeo [12]
;
Peter,Edwards [13]
;
Caroline E,Ferguson [6]
;
Nicole,Franz [14]
;
Christopher D,Golden [15]
;
Benjamin S,Halpern [16]
;
Lucie,Hazen [17]
;
Christina,Hicks [18]
;
Derek,Johnson [19]
;
Alexander M,Kaminski [20]
;
Sangeeta,Mangubhai [21]
;
Rosamond L,Naylor [4]
;
Melba,Reantaso [22]
;
U Rashid,Sumaila [23]
;
Shakuntala H,Thilsted [3]
;
Michelle,Tigchelaar [24]
;
Colette C C,Wabnitz [25]
;
Wenbo,Zhang [18]
作者单位：
Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden. rebecca.short@su.se.
[1]
Instituto Milenio en Socio-ecologia Costera & Center of Applied Ecology and Sustainability, Pontificia Universidad Catolica de Chile, Santiago, Chile.
[2]
Institute of Aquaculture, University of Stirling, Stirling, UK.
[3]
Stanford Center for Ocean Solutions, Stanford University, Pacific Grove, CA, USA.
[4]
Hopkins Marine Station, Stanford University, Pacific Grove, CA, USA.
[5]
WorldFish, Batu Maung, Malaysia.
[6]
Duke University, Beaufort, NC, USA.
[7]
Department of Agricultural, Food and Resource Economics, Michigan State University, East Lansing, MI, USA.
[8]
Soulfish Research & Consultancy, Stillingfleet, UK.
[9]
Environmental Policy Group, Wageningen University and Research, Wageningen, The Netherlands.
[10]
School of Oceanography, Shanghai Jiao Tong University, Shanghai, China.
[11]
Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.
[12]
Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden.
[13]
ARC Centre of Excellence for Coral Reef Studies, James Cook University, Townsville, Queensland, Australia.
[14]
Facultad de Ciencias, Montevideo, Uruguay.
[15]
School of Environment, Resources and Development, Asian Institute of Technology, Khlong Luang, Thailand.
[16]
School of Earth, Energy, and Environmental Sciences, Stanford University, Stanford, CA, USA.
[17]
Fisheries Division, Food and Agriculture Organization of the United Nations, Rome, Italy.
[18]
Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
[19]
National Center for Ecological Analysis and Synthesis, University of California, Santa Barbara, CA, USA.
[20]
Bren School of Environmental Science and Management, University of California, Santa Barbara, CA, USA.
[21]
Lancaster Environment Centre, Lancaster University, Lancaster, UK.
[22]
Department of Anthropology, University of Manitoba, Winnipeg, Manitoba, Canada.
[23]
Wildlife Conservation Society, Bronx, NY, USA.
[24]
Department of Earth System Science and Center on Food Security and the Environment, Stanford University, Stanford, CA, USA.
[25]
Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada.
[26]
College of Fisheries and Life Science, Shanghai Ocean University, Shanghai, P.R. China.
[27]
DOI
10.1038/s43016-021-00363-0
PMID
37117475
发布时间
2023-04-30
- 浏览0
Nature food
Nature food
2021年2卷9期
733-741页
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