作者单位：
Department of Physiology, Faculty of Medicine, University of Debrecen, Debrecen, Hungary.
[1]
ELKH-DE Cell Physiology Research Group, University of Debrecen, Debrecen, Hungary.
[2]
Doctoral School of Molecular Medicine, University of Debrecen, Debrecen, Hungary.
[3]
Agrobiotechnology and Precision Breeding for Food Security National Laboratory, Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Kaposvár, Hungary.
[4]
ELKH-MATE Mycotoxins in the Food Chain Research Group, Kaposvár, Hungary.
[5]
Department of Food Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Gödöllő, Hungary.
[6]
Clinical Center, University of Debrecen, Debrecen, Hungary.
[7]
Department of Nutrition, Franklin-Wilkins Building, King's College London, London, United Kingdom.
[8]
SWT Institute of Renal Research, London, United Kingdom.
[9]
Department of Molecular and Clinical Sciences, St. George's University, London, United Kingdom.
[10]
Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology, Faculty of Science and Technology, University of Debrecen, Debrecen, Hungary.
[11]
DOI
10.3389/fmicb.2023.1085818
PMID
37125184
发布时间
2023-05-02
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