Authenticating the geographical origin of the Chinese yam (Tiegun) with stable isotopes and multiple elements.

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作者： Feng,Xiong ^[1] ; Chaogeng,Lyu ^[2] ; Chuanzhi,Kang ^[1] ; Xiufu,Wan ^[2] ; Jiahui,Sun ^[1] ; Tielin,Wang ^[2] ; Sheng,Wang ^[1] ; Haiyan,Li ^[2] ; Jian,Yang ^[1] ; Lanping,Guo ^[2]

作者单位： State Key Laboratory Breeding Base of Dao-di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, PR China. ^[1] Key Laboratory of Biology and Cultivation of Herb Medicine, Ministry of Agriculture and Rural Affairs, Beijing 100700, PR China. ^[2] Institute of Information on Traditional Chinese Medicine, China Academy of Chinese Medical Sciences, Beijing 100700, PR China. ^[3]

关键词 Chinese yam (Tiegun)Environmental factors Geographical authentication Multielements Stable isotopes

DOI 10.1016/j.fochx.2023.100678

PMID 37131848

发布时间 2023-05-04

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Food chemistry

2023年18卷

100678页

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Authenticating the geographical origin of the Chinese yam (Tiegun) with stable isotopes and multiple elements.

Food chemistry

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Authenticating the geographical origin of the Chinese yam (Tiegun) with stable isotopes and multiple elements.

Food chemistry

相似文献

Food chemistry

相关期刊

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