Integrative analysis of metabolome and transcriptome profiles to highlight aroma determinants in Aglianico and Falanghina grape berries.

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第一作者： Clizia,Villano

第一单位： Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, Naples, 80055, Italy.

作者： Clizia,Villano ^[1] ; Olivia Costantina,Demurtas ^[2] ; Salvatore,Esposito ^[3] ; Antonio,Granell ^[4] ; José Luis,Rambla ^[4] ; Paola,Piombino ^[1] ; Luigi,Frusciante ^[1] ; Domenico,Carputo ^[1] ; Gianfranco,Diretto ^[5] ; Riccardo,Aversano ^[6]

作者单位： Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, Naples, 80055, Italy. ^[1] Biotechnology Laboratory, Casaccia Research Centre, Italian National Agency for New Technologies, Energy, and Sustainable Development (ENEA), Rome, 00123, Italy. ^[2] CREA Research Centre for Cereal and Industrial Crops (CREA-CI), S.S. 673, km 25, Foggia, 200-71122, Italy. ^[3] IBMCP Institute for Plant Molecular and Cell Biology (CSIC-UPV), Carrer de l'Enginyer Fausto Elio, s/n, Valencia, 46022, Spain. ^[4] Biotechnology Laboratory, Casaccia Research Centre, Italian National Agency for New Technologies, Energy, and Sustainable Development (ENEA), Rome, 00123, Italy. gianfranco.diretto@enea.it. ^[5] Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, Naples, 80055, Italy. raversan@unina.it. ^[6]

关键词 Amino acids Green leaf volatiles Norisoprenoids RNASeq Terpenoids WGCNA

主题词葡萄属(Vitis);水果(Fruit);代谢组(Metabolome);萜类(Terpenes)

DOI 10.1186/s12870-023-04251-6

PMID 37149574

发布时间 2023-05-23

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