Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge.
第一作者:
Abdo,Hassoun
第一单位:
Univ. Littoral Côte D'Opale, UMRt 1158 BioEcoAgro, USC ANSES, INRAe, Univ. Artois, Univ. Lille, Univ. Picardie Jules Verne, Univ. Liège, Junia, F-62200, Boulogne-sur-Mer, France.;Sustainable AgriFoodtech Innovation & Research (SAFIR), Arras, France.
作者:
DOI
10.1016/j.crfs.2023.100505
PMID
37151380
发布时间
2023-05-09
- 浏览1
Current research in food science
2023年6卷
100505页
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