作者：
Naomi,Katayama [1]
;
Tadao,Yoshida [2]
;
Tsutomu,Nakashima [2]
;
Yasuki,Ito [3]
;
Masaaki,Teranishi [4]
;
Takeshi,Iwase [5]
;
Saiko,Sugiura [6]
;
Kensuke,Goto [7]
;
Yasue,Uchida [4]
;
Yosuke,Taki [8]
;
Takafumi,Nakada [6]
;
Ai,Tada [9]
;
Hirokazu,Suzuki [4]
;
Yuta,Nakano [10]
;
Mariko,Shimono [6]
;
Naoki,Saji [4]
;
Anna,Kogure [11]
;
Emiko,Shimizu [6]
;
Michihiko,Sone [2]
;
Nobuyuki,Hamajima [8]
作者单位：
Department of Food Science, Nagoya Women's University, Nagoya, Japan.
[1]
Department of Otorhinolaryngology, Nagoya University Graduate School of Medicine, Nagoya, Japan.
[2]
Department of Rehabilitation, Ichinomiya Medical Treatment & Habilitation Center, Ichinomiya, Japan.
[3]
Department of Otorhinolaryngology, Center for Sensory Organ, National Center for Geriatrics and Gerontology, Obu, Japan.
[4]
Nagoya University, Nagoya, Japan.
[5]
Department of Ophthalmology, Nagoya University Graduate School of Medicine, Nagoya, Japan.
[6]
Department of Ophthalmology, Fujita Health University School of Medicine, Toyoake, Japan.
[7]
Department of Otorhinolaryngology, National Hospital Organization Nagoya Medical Center, Nagoya, Japan.
[8]
Department of Ophthalmology, Akita University Graduate School of Medicine, Akita, Japan.
[9]
Toyota Josui Mental Clinic, Toyota, Japan.
[10]
Department of Otolaryngology, Aichi Medical University, Nagakute, Japan.
[11]
Department of Otorhinolaryngology, Nishichita General Hospital, Tokai, Japan.
[12]
Center for Comprehensive Care and Research on Memory Disorders, National Center for Geriatrics and Gerontology, Obu, Japan.
[13]
Department of Rehabilitation, National Center for Geriatrics and Gerontology, Obu, Japan.
[14]
Department of Rehabilitation, Tokyo Medical and Dental University Hospital, Tokyo, Japan.
[15]
Kishokai Medical Corporation, Nagoya, Japan.
[16]
DOI
10.3389/fpubh.2023.1124404
PMID
37151589
发布时间
2023-05-10
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