Production of d-aldotetrose from l-erythrulose using various isomerases.

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第一作者： Shunsuke,Tomino

第一单位： Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, 2393 Ikenobe, Miki, Kagawa 761-0795, Japan.

作者： Shunsuke,Tomino ^[1] ; Akihide,Yoshihara ^[2] ; George W J,Fleet ^[3] ; Ken,Izumori ^[4]

作者单位： Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, 2393 Ikenobe, Miki, Kagawa 761-0795, Japan. ^[1] Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, 2393 Ikenobe, Miki, Kagawa 761-0795, Japan.;International Institute of Rare Sugar Research and Education, Kagawa University, 2393 Ikenobe, Miki, Kagawa 761-0795, Japan. ^[2] Chemistry Research Laboratory, Department of Chemistry, University of Oxford, 8 Oxford, OX1 3TA, UK. ^[3] International Institute of Rare Sugar Research and Education, Kagawa University, 2393 Ikenobe, Miki, Kagawa 761-0795, Japan. ^[4]

关键词 d-arabinose isomerase d-erythrose d-tagatose 3-epimerase d-threose l-rhamnose isomerase

主题词丁糖类(Tetroses);己糖类(Hexoses);异构酶类(Isomerases);醛糖酮糖异构酶类(Aldose-Ketose Isomerases);消旋酶类和差向异构酶类(Racemases and Epimerases)

DOI 10.1093/bbb/zbad058

PMID 37156528

发布时间 2023-07-25

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