作者单位:
International Research Laboratory of Agriculture and Agri-Product Safety of the Ministry of Education of China, Yangzhou University, Yangzhou, 225009, China.
[1]
Laboratory of Plant Functional Genomics of the Ministry of Education, Yangzhou University, Yangzhou, 225009, China.
[2]
College of Bioscience and Biotechnology, Yangzhou University, Yangzhou, 225009, China.
[3]
International Research Laboratory of Agriculture and Agri-Product Safety of the Ministry of Education of China, Yangzhou University, Yangzhou, 225009, China. tingj2012@yzu.edu.cn.
[4]
International Research Laboratory of Agriculture and Agri-Product Safety of the Ministry of Education of China, Yangzhou University, Yangzhou, 225009, China. xyhulab@yzu.edu.cn.
[5]
Laboratory of Plant Functional Genomics of the Ministry of Education, Yangzhou University, Yangzhou, 225009, China. xyhulab@yzu.edu.cn.
[6]
College of Bioscience and Biotechnology, Yangzhou University, Yangzhou, 225009, China. xyhulab@yzu.edu.cn.
[7]
DOI
10.1007/s00299-023-03024-7
PMID
37160773
发布时间
2023-07-18