The Associations of Habitual Intake of Sulfur Amino Acids, Proteins and Diet Quality with Plasma Sulfur Amino Acid Concentrations: The Maastricht Study.

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第一作者： Elena C,Tore

第一单位： Department of Internal Medicine, Maastricht University, Maastricht, the Netherlands; CARIM School for Cardiovascular Disease, Maastricht University, Maastricht, the Netherlands. Electronic address: e.tore@maastrichtuniversity.nl.

作者： Elena C,Tore ^[1] ; Simone J P M,Eussen ^[2] ; Nasser E,Bastani ^[3] ; Pieter C,Dagnelie ^[4] ; Amany K,Elshorbagy ^[5] ; Pol,Grootswagers ^[6] ; Viktor,Kožich ^[7] ; Thomas,Olsen ^[3] ; Helga,Refsum ^[8] ; Kjetil,Retterstøl ^[3] ; Coen DA,Stehouwer ^[4] ; Emma T K,Stolt ^[3] ; Kathrine J,Vinknes ^[3] ; Marleen M J,van Greevenbroek ^[4]

作者单位： Department of Internal Medicine, Maastricht University, Maastricht, the Netherlands; CARIM School for Cardiovascular Disease, Maastricht University, Maastricht, the Netherlands. Electronic address: e.tore@maastrichtuniversity.nl. ^[1] CARIM School for Cardiovascular Disease, Maastricht University, Maastricht, the Netherlands; Department of Epidemiology, Maastricht University, Maastricht, the Netherlands; CAPHRI Care and Public Health Research Institute, Maastricht University, Maastricht, the Netherlands. ^[2] Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway. ^[3] Department of Internal Medicine, Maastricht University, Maastricht, the Netherlands; CARIM School for Cardiovascular Disease, Maastricht University, Maastricht, the Netherlands. ^[4] Department of Pharmacology, University of Oxford, Oxford, United Kingdom; Department of Physiology, Faculty of Medicine, University of Alexandria, Alexandria, Egypt. ^[5] Division of Human Nutrition and Health, Wageningen University, Wageningen, the Netherlands. ^[6] Department of Pediatrics and Inherited Metabolic Disorders, Charles University-First Faculty of Medicine, and General University Hospital in Prague, Czech Republic. ^[7] Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway; Department of Pharmacology, University of Oxford, Oxford, United Kingdom. ^[8]

关键词 diet quality habitual dietary intake plasma concentrations proteins sulfur amino acids