Fusion-based strategy of CSA and mobile NIR for the quantification of free fatty acid in wheat varieties coupled with chemometrics.

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作者： Muhammad,Zareef ^[1] ; Muhammad,Arslan ^[1] ; Md Mehedi,Hassan ^[1] ; Waqas,Ahmad ^[1] ; Huanhuan,Li ^[1] ; Suleiman A,Haruna ^[1] ; Malik Muhammad,Hashim ^[2] ; Qin,Ouyang ^[3] ; Quansheng,Chen ^[4]

作者单位： School of Food and Biological Engineering, Jiangsu University, Zhenjiang 213013, PR China. ^[1] Institute of Food Science and Nutrition, Gomal University D.I Khan, Pakistan. ^[2] School of Food and Biological Engineering, Jiangsu University, Zhenjiang 213013, PR China. Electronic address: oyqyf@ujs.edu.cn. ^[3] School of Food and Biological Engineering, Jiangsu University, Zhenjiang 213013, PR China; College of Food and Biological Engineering, Jimei University, Xiamen 361021, PR China. Electronic address: qschen@ujs.edu.cn. ^[4]

关键词 CSA Chemometrics, Si-PLS Free fatty acid Fusion of sensors Mobile NIR

主题词小麦属(Triticum);脂肪酸类, 非酯化(Fatty Acids, Nonesterified);比色法(Colorimetry);面粉(Flour);最小二乘法分析(Least-Squares Analysis)

DOI 10.1016/j.saa.2023.122798

PMID 37172420

发布时间 2023-05-26

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