首页> Foods (Basel, Switzerland)> Deep Eutectic Solvents-Based Ultrasound-Assisted Extraction of Antioxidants from Kudingcha (<i>llex kudingcha</i> C.J. Tseng): Process Optimization and Comparison with Other Methods.

Deep Eutectic Solvents-Based Ultrasound-Assisted Extraction of Antioxidants from Kudingcha (<i>llex kudingcha</i> C.J. Tseng): Process Optimization and Comparison with Other Methods.

导出 LinkOut

翻译打印收藏纠错

第一作者： Fangliang,Li

第一单位： School of Food Science and Engineering, Hainan University, Haikou 570228, China.

作者： Fangliang,Li ^[1] ; Leyan,Xiao ^[1] ; Xue,Lin ^[2] ; Jincheng,Dai ^[1] ; Jiale,Hou ^[1] ; Lu,Wang ^[2]

作者单位： School of Food Science and Engineering, Hainan University, Haikou 570228, China. ^[1] School of Food Science and Engineering, Hainan University, Haikou 570228, China.;Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou 570228, China. ^[2]

关键词 antioxidant activity bio-active compounds deep eutectic solvents llex kudingcha C.J. Tseng response surface methodology

DOI 10.3390/foods12091872

PMID 37174410

发布时间 2024-09-18

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

Foods (Basel, Switzerland)

2023年12卷9期

相似文献

中文期刊
外文期刊
学位论文
会议论文

浏览0

点击下载本期目录封面

Foods (Basel, Switzerland)

2023年12卷9期

检索历史清除

Deep Eutectic Solvents-Based Ultrasound-Assisted Extraction of Antioxidants from Kudingcha (<i>llex kudingcha</i> C.J. Tseng): Process Optimization and Comparison with Other Methods.

Foods (Basel, Switzerland)

相似文献

同项目论文

Foods (Basel, Switzerland)

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Deep Eutectic Solvents-Based Ultrasound-Assisted Extraction of Antioxidants from Kudingcha (<i>llex kudingcha</i> C.J. Tseng): Process Optimization and Comparison with Other Methods.

Foods (Basel, Switzerland)

相似文献

同项目论文

Foods (Basel, Switzerland)

相关期刊

检索历史清除