High consumption of ultra-processed foods is associated with increased risk of micronutrient inadequacy in children: The SENDO project.

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第一作者： Lorena,García-Blanco

第一单位： Olite Primary Care Health Center, Servicio Navarro de Salud-Osasunbidea, Pamplona, Spain.;IdiSNA, Instituto de Investigación Sanitaria de Navarra, Pamplona, Spain.

作者： Lorena,García-Blanco ^[1] ; Víctor,de la O ^[2] ; Susana,Santiago ^[3] ; Alba,Pouso ^[4] ; Miguel Ángel,Martínez-González ^[5] ; Nerea,Martín-Calvo ^[6]

作者单位： Olite Primary Care Health Center, Servicio Navarro de Salud-Osasunbidea, Pamplona, Spain.;IdiSNA, Instituto de Investigación Sanitaria de Navarra, Pamplona, Spain. ^[1] Precision Nutrition and Cardiometabolic Health. IMDEA Research Institute on Food & Health Sciences, Madrid, Spain. ^[2] IdiSNA, Instituto de Investigación Sanitaria de Navarra, Pamplona, Spain.;School of Pharmacy and Nutrition, Department of Nutrition, Food Sciences and Physiology, University of Navarra, Pamplona, Spain. ^[3] Research Group on Community Nutrition and Oxidative Stress, University of the Balearic Islands, IDISBA & CIBERobn, 07122, Palma de Mallorca, Spain. ^[4] IdiSNA, Instituto de Investigación Sanitaria de Navarra, Pamplona, Spain.;School of Medicine, Department of Preventive Medicine and Public Health, University of Navarra, C/ Irunlarrea 1, Pamplona, 31080, Spain.;Biomedical Research Centre Network on Obesity and Nutrition (CIBERobn), Physiopathology of Obesity and Nutrition, ISCIII, Madrid, Spain.;Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, USA. ^[5] IdiSNA, Instituto de Investigación Sanitaria de Navarra, Pamplona, Spain. nmartincalvo@unav.es.;School of Medicine, Department of Preventive Medicine and Public Health, University of Navarra, C/ Irunlarrea 1, Pamplona, 31080, Spain. nmartincalvo@unav.es.;Biomedical Research Centre Network on Obesity and Nutrition (CIBERobn), Physiopathology of Obesity and Nutrition, ISCIII, Madrid, Spain. nmartincalvo@unav.es. ^[6]

关键词 EAR Healthy eating Micronutrient Public health Ultraprocessed food