Detection of β-lactoglobulin under different thermal-processing conditions by immunoassay based on nanobody and monoclonal antibody.

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作者： Shijie,Li ^[1] ; Linqing,Nie ^[2] ; Yi,Wang ^[3] ; YaYa,Wang ^[1] ; Dancai,Fan ^[1] ; Junping,Wang ^[4] ; Yaozhong,Hu ^[5] ; Lu,Dong ^[6] ; Yan,Zhang ^[7] ; Shuo,Wang ^[8]

作者单位： Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China. ^[1] Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China. Electronic address: 120211403@mail.nankai.edu.cn. ^[2] Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China. Electronic address: 2120201268@mail.nankai.edu.cn. ^[3] State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: wangjp@tust.edu.cn. ^[4] Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China. Electronic address: yzhu@nankai.edu.cn. ^[5] Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China. Electronic address: 819063@nankai.edu.cn. ^[6] Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China. Electronic address: yzhang@nankai.edu.cn. ^[7] Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China. Electronic address: wangshuo@nankai.edu.cn. ^[8]

关键词 Allergens detection Discrimination mechanism analysis Nanobody Processed milk β-lactoglobulin

主题词动物(Animals);抗体, 单克隆(Antibodies, Monoclonal);乳球蛋白类(Lactoglobulins);免疫测定(Immunoassay);酶联免疫吸附测定(Enzyme-Linked Immunosorbent Assay);乳(Milk);变应原(Allergens)

DOI 10.1016/j.foodchem.2023.136337

PMID 37209435

发布时间 2023-06-12

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