A comprehensive review of healthy effects of vegetarian diets.

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第一作者： C,Agnoli

第一单位： Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy.

作者： C,Agnoli ^[1] ; L,Baroni ^[2] ; I,Bertini ^[3] ; S,Ciappellano ^[4] ; A,Fabbri ^[5] ; S,Goggi ^[6] ; D,Metro ^[7] ; M,Papa ^[8] ; R,Sbarbati ^[9] ; M L,Scarino ^[10] ; N,Pellegrini ^[11] ; S,Sieri ^[1]

作者单位： Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy. ^[1] Scientific Society for Vegetarian Nutrition - SSNV, Venice (VE), Italy. ^[2] Independent Researcher, Rome, Italy. ^[3] Department of Food, Environmental and Nutritional Sciences (DeFENS), Division of Human Nutrition, University of Milan, Italy. ^[4] Department of Food and Drug Science, University of Parma, Italy. ^[5] Nutrition and Dietetic Department, Plant Based Clinic, via Giannone 9, 20154, Milano, Italy. ^[6] Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, 98125, Messina, Italy. ^[7] Messina Provincial Health Authority, Messina, Italy. ^[8] Independent researcher, Ancona, Italy. ^[9] Research Institute for Food and Nutrition, Council for Agricultural Research and Economics, Rome, Italy. ^[10] Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Udine, Italy. Electronic address: nicoletta.pellegrini@uniud.it. ^[11]

关键词 Dyslipidemia Hypertension Metabolic syndrome Obesity Type 2 diabetes Vascular disease Vegetarian diets

主题词人类(Humans);膳食, 素食者(Diet, Vegetarian);肥胖症(Obesity);高血压(Hypertension);糖尿病, 2型(Diabetes Mellitus, Type 2);膳食, 限制脂肪(Diet, Fat-Restricted)

DOI 10.1016/j.numecd.2023.04.005

PMID 37217433

发布时间 2023-11-16

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