Manganese cobalt-MOF@carbon nanofiber-based non-enzymatic histamine sensor for the determination of food freshness.

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第一作者： Baban,Dey

第一单位： Department of Chemical Engineering, Birla Institute of Technology, Ranchi, 835215, India.

作者： Baban,Dey ^[1] ; Md Wasi,Ahmad ^[2] ; Bo Hye,Kim ^[3] ; Tahseen,Kamal ^[4] ; Duck-Joo,Yang ^[5] ; Chandra N,Patra ^[6] ; S K Safdar,Hossain ^[7] ; Arup,Choudhury ^[8]

作者单位： Department of Chemical Engineering, Birla Institute of Technology, Ranchi, 835215, India. ^[1] Department of Chemical Engineering, College of Engineering, Dhofar University, P.O. Box 2509, Postal Code 211, Salalah, Sultanate of Oman. mwahmad@du.edu.om. ^[2] Department of Chemistry Education, Daegu University, 201 Daegudae-ro, Gyeongsan-si, Gyeongsangbuk-do, 712-714, Republic of Korea. bohye@daegu.ac.kr. ^[3] Center of Excellence for Advanced Materials Research, King Abdulaziz University, P.O. Box 80203, Jeddah, 21589, Saudi Arabia. ^[4] Department of Chemistry and the Alan G. MacDiarmid NanoTech Institute, The University of Texas at Dallas, 800 W. Campbell Road, Richardson, TX, 75080, USA. ^[5] Theoretical Chemistry Section, Chemistry Group, Bhabha Atomic Research Centre, Mumbai, 400085, India. ^[6] Department of Chemical Engineering, College of Engineering, King Faisal University, P.O. Box 380, Hofuf, 31982, Al-Ahsa, Saudi Arabia. ^[7] Department of Chemical Engineering, Birla Institute of Technology, Ranchi, 835215, India. arup@bitmesra.ac.in. ^[8]

关键词 Carbon nanofiber mat Electrochemical biosensor Food safety Histamine Metal–organic frameworks