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Challenges of studying the dietary exposure to chemical mixtures: Example of the association with mortality risk in the E3N French prospective cohort.

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第一作者： Chloé,Marques

第一单位： Paris-Saclay University, UVSQ, Inserm, Gustave Roussy, "Exposome and Heredity" team, CESP U1018, 94805 Villejuif, France.

作者： Chloé,Marques ^[1] ; Pauline,Frenoy ^[1] ; Thibault,Fiolet ^[1] ; Amélie,Crépet ^[2] ; Gianluca,Severi ^[3] ; Francesca Romana,Mancini ^[4]

作者单位： Paris-Saclay University, UVSQ, Inserm, Gustave Roussy, "Exposome and Heredity" team, CESP U1018, 94805 Villejuif, France. ^[1] French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Risk Assessment Department, Methodology and Survey Unit, 94701 Maisons-Alfort, France. ^[2] Paris-Saclay University, UVSQ, Inserm, Gustave Roussy, "Exposome and Heredity" team, CESP U1018, 94805 Villejuif, France; Department of Statistics, Computer Science, Applications "G. Parenti", University of Florence, Italy. ^[3] Paris-Saclay University, UVSQ, Inserm, Gustave Roussy, "Exposome and Heredity" team, CESP U1018, 94805 Villejuif, France. Electronic address: francesca.mancini@gustaveroussy.fr. ^[4]

关键词 Chemical Cohort Diet Mixture Mortality Sparse non-negative matrix under-approximation

医学主题词人类(Humans);女(雌)性(Female);前瞻性研究(Prospective Studies);食品污染(Food Contamination);膳食(Diet);因果律(Causality)

DOI 10.1016/j.scitotenv.2023.164350

PMID 37236483

发布时间 2023-07-18

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