Assessing the Antimicrobial Properties of Honey Protein Components through In Silico Comparative Peptide Composition and Distribution Analysis.

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作者： Andrzej,Łyskowski ^[1] ; Michał,Miłek ^[2] ; Małgorzata,Dżugan ^[2]

作者单位： Faculty of Chemistry, Rzeszów University of Technology, Powstańców Warszawy 6, 35-959 Rzeszów, Poland. ^[1] Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszów, Ćwiklińskiej 1a, 35-601 Rzeszów, Poland. ^[2]

关键词 A. cerana A. mellifera antimicrobial peptides honeybee in silico proteome

DOI 10.3390/antibiotics12050830

PMID 37237732

发布时间 2023-05-30

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Antibiotics (Basel, Switzerland)

2023年12卷5期

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Assessing the Antimicrobial Properties of Honey Protein Components through In Silico Comparative Peptide Composition and Distribution Analysis.

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Assessing the Antimicrobial Properties of Honey Protein Components through In Silico Comparative Peptide Composition and Distribution Analysis.

Antibiotics (Basel, Switzerland)

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Antibiotics (Basel, Switzerland)

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