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Effect of Hen Genotype and Laying Time on Egg Quality and Albumen Lysozyme Content and Activity.

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第一作者： Józefa,Krawczyk

第一单位： Department of Poultry Breeding, National Research Institute of Animal Production, Krakowska Street 1, 32-083 Krakow, Poland.

作者： Józefa,Krawczyk ^[1] ; Lidia,Lewko ^[1] ; Zofia,Sokołowicz ^[2] ; Anna,Koseniuk ^[3] ; Adam,Kraus ^[4]

作者单位： Department of Poultry Breeding, National Research Institute of Animal Production, Krakowska Street 1, 32-083 Krakow, Poland. ^[1] Department of Animal Production and Poultry Products Evaluation, University of Rzeszów, Zelwerowicza 4, 35-601 Rzeszów, Poland. ^[2] Department of Animal Molecular Biology, National Research Institute of Animal Production, Krakowska Street 1, 32-083 Krakow, Poland. ^[3] Department of Animal Science, Faculty of Agrobiology, Czech University of Life Sciences Prague, Food and Natural Resources, Kamýcká 129, 165 00 Prague, Czech Republic. ^[4]

关键词 egg laying time egg quality lysozyme native breeds of hens

DOI 10.3390/ani13101611

PMID 37238041

发布时间 2023-05-30

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2023年13卷10期

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Effect of Hen Genotype and Laying Time on Egg Quality and Albumen Lysozyme Content and Activity.

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