作者：
Soukaina,Saidi [1]
;
Firdaous,Remok [2]
;
Nadia,Handaq [1]
;
Aziz,Drioiche [1]
;
Aman Allah,Gourich [3]
;
Naoual El,Menyiy [1]
;
Smail,Amalich [1]
;
Mohamed,Elouardi [4]
;
Hanane,Touijer [4]
;
Mohamed,Bouhrim [1]
;
Latifa,Bouissane [1]
;
Hiba-Allah,Nafidi [5]
;
Yousef A,Bin Jardan [2]
;
Mohammed,Bourhia [6]
;
Touriya,Zair [7]
作者单位：
Research Team of Bioactive Molecules and Environment Chemistry, Laboratory of Innovative Materials and Biotechnology of Natural Resources, Faculty of Sciences, Moulay Ismail University, Meknes 50070, Morocco.
[1]
Laboratory of Molecular Chemistry, Materials and Catalysis, Faculty of Science and Technologies, Sultan Moulay Slimane University, Beni Mellal 23000, Morocco.
[2]
Plant Valorization and Protection Research Team, Laboratory of Environmental Biology and Sustainable Development, Higher Normal School of Tetouan, Abdelmaek Essaadi University, Tetouan 93000, Morocco.
[3]
Laboratory of Pharmacology and Phytochemistry, National Agency of Medicinal and Aromatic Plants, Taounate 34025, Morocco.
[4]
Laboratory of Biological Engineering, Team of Functional and Pathological Biology, Faculty of Sciences and Technology Beni Mellal, University Sultan Moulay Slimane, Beni Mellal 23000, Morocco.
[5]
Department of Food Science, Faculty of Agricultural and Food Sciences, Laval University, Quebec City, QC G1V 0A6, Canada.
[6]
Department of Pharmaceutics, College of Pharmacy, King Saud University, Riyadh 11495, Saudi Arabia.
[7]
Department of Chemistry and Biochemistry, Faculty of Medicine and Pharmacy, Laayoune 70000, Morocco.
[8]
DOI
10.3390/life13051165
PMID
37240812
发布时间
2023-05-30
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