Chemical Composition, Antibacterial Activity and Mechanism of Action of Fermentation Products from Aspergillus Niger xj.

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作者： Longfeng,Wei ^[1] ; Jiang,Ran ^[1] ; Zhu,Li ^[2] ; Qinyu,Zhang ^[3] ; Kun,Guo ^[1] ; Shuzhen,Mu ^[1] ; Yudan,Xie ^[4] ; Ailin,Xie ^[1] ; Yang,Xiao ^[1]

作者单位： Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), College of Life Sciences, Institute of Agro-bioengineering, Guizhou University, Guiyang, Guizhou Province, 550025, China. ^[1] Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), College of Life Sciences, Institute of Agro-bioengineering, Guizhou University, Guiyang, Guizhou Province, 550025, China. zhuliluck@163.com. ^[2] Guizhou Key Laboratory of Agricultural Biotechnology, Guiyang, 550009, China. zhuliluck@163.com. ^[3] State Key Laboratory of Functions and Applications of Medicinal Plants, Guizhou Medical University, Guiyang, China. ^[4] Institution of Supervision and Inspection Product Quality of Guizhou Province, Guiyang, China. ^[5]

关键词 Antibacterial activity Antibacterial mechanism Aspergillus niger Bioactive compounds Metazachlor