Optimizing glycation control in diabetes: An integrated approach for inhibiting nonenzymatic glycation reactions of biological macromolecules.

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作者： Hongwei,Song ^[1] ; Hongyan,Ma ^[2] ; Junfeng,Shi ^[1] ; Yongping,Liu ^[1] ; Chengxia,Kan ^[1] ; Ningning,Hou ^[1] ; Jing,Han ^[3] ; Xiaodong,Sun ^[4] ; Hongyan,Qiu ^[5]

作者单位： Department of Endocrinology and Metabolism, Affiliated Hospital of Weifang Medical University, Weifang 261031, Shandong, China; Clinical Research Center, Affiliated Hospital of Weifang Medical University, Weifang, China. ^[1] Department of Endocrinology and Metabolism, Affiliated Hospital of Weifang Medical University, Weifang 261031, Shandong, China. ^[2] College of Traditional Chinese Medicine, Weifang Medical University, Weifang 261053, Shandong, China. ^[3] Department of Endocrinology and Metabolism, Affiliated Hospital of Weifang Medical University, Weifang 261031, Shandong, China; Clinical Research Center, Affiliated Hospital of Weifang Medical University, Weifang, China. Electronic address: xiaodong.sun@wfmc.edu.cn. ^[4] Department of Endocrinology and Metabolism, Affiliated Hospital of Weifang Medical University, Weifang 261031, Shandong, China; Clinical Research Center, Affiliated Hospital of Weifang Medical University, Weifang, China. Electronic address: qiuhongyan@wfmc.edu.cn. ^[5]

关键词 Anti-glycation Biological macromolecules Deglycation Diabetes Glucose Nonenzymatic glycation

主题词人类(Humans);糖尿病(Diabetes Mellitus);美拉德反应(Maillard Reaction);蛋白质类(Proteins);葡萄糖(Glucose)

DOI 10.1016/j.ijbiomac.2023.125148

PMID 37268079

发布时间 2023-06-19

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