Microfluidic synthesis of pH-responsive molecularly imprinted silica nanospheres for fluorescence sensing target glycoprotein.
第一作者:
Qianjin,Li
第一单位:
School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210023, China. Electronic address: qianjin_li@njnu.edu.cn.
作者:
主题词
荧光素-5-异硫氰酸盐(Fluorescein-5-isothiocyanate);二氧化硅(Silicon Dioxide);卵白蛋白(Ovalbumin);微流体学(Microfluidics);纳米球(Nanospheres);荧光素(Fluorescein);糖蛋白类(Glycoproteins);氢离子浓度(Hydrogen-Ion Concentration);分子印迹(Molecular Imprinting)
DOI
10.1016/j.foodchem.2023.136570
PMID
37302304
发布时间
2023-07-19
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Food chemistry
136570页
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