Identification of SNP markers associated with soybean fatty acids contents by genome-wide association analyses.

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第一作者： Mikyung,Sung

第一单位： Department of Crop and Soil Sciences, North Carolina State University, Raleigh, NC 27695 USA.

作者： Mikyung,Sung ^[1] ; Kyujung,Van ^[2] ; Sungwoo,Lee ^[1] ; Randall,Nelson ^[3] ; Jonathan,LaMantia ^[4] ; Earl,Taliercio ^[5] ; Leah K,McHale ^[6] ; M A Rouf,Mian ^[7]

作者单位： Department of Crop and Soil Sciences, North Carolina State University, Raleigh, NC 27695 USA. ^[1] Department of Horticulture and Crop Science, The Ohio State University, Columbus, OH 43210 USA. ^[2] Department of Crop Science, Chungnam National University, Daejeon, 34134 South Korea. ^[3] Department of Crop Sciences, University of Illinois and USDA-ARS (retired), Urbana, IL 61801 USA. ^[4] Corn, Soybean, Wheat Quality Research Unit, USDA-ARS, Wooster, OH 44691 USA. ^[5] Germplasm Analytics, TerViva Bioenergy Inc., Fort Pierce, FL 34951 USA. ^[6] Soybean and Nitrogen Fixation Unit, USDA-ARS, Raleigh, NC 27607 USA. ^[7] Center for Soybean Research and Center of Applied Plant Sciences, The Ohio State University, Columbus, OH 43210 USA. ^[8]

关键词 Fatty acids Genome-wide association study Quantitative trait loci SoySNP50K Soybean

DOI 10.1007/s11032-021-01216-1

PMID 37309353

发布时间 2023-09-28

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