The genetic basis of grain protein content in rice by genome-wide association analysis.

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第一作者： Pingli,Chen

第一单位： National Key Laboratory of Crop Genetic Improvement and National Center of Plant Gene Research, Huazhong Agricultural University, Wuhan, 430070 China.

作者： Pingli,Chen ^[1] ; Guangming,Lou ^[2] ; Yufu,Wang ^[3] ; Junxiao,Chen ^[4] ; Wengfeng,Chen ^[5] ; Zhilan,Fan ^[1] ; Qing,Liu ^[1] ; Bingrui,Sun ^[6] ; Xingxue,Mao ^[2] ; Hang,Yu ^[3] ; Liqun,Jiang ^[4] ; Jing,Zhang ^[5] ; Shuwei,Lv ^[2] ; Junlian,Xing ^[3] ; Dajian,Pan ^[4] ; Chen,Li ^[5] ; Yuqing,He ^[2]

作者单位： National Key Laboratory of Crop Genetic Improvement and National Center of Plant Gene Research, Huazhong Agricultural University, Wuhan, 430070 China. ^[1] Rice Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, 510640 China. ^[2] Guangdong Key Laboratory of New Technology in Rice Breeding, Guangzhou, 510640 China. ^[3] Guangdong Rice Engineering Laboratory, Guangzhou, 510640 China. ^[4] Key Laboratory of Genetics and Breeding of High Quality Rice in Southern China (Co-Construction By Ministry and Province), Ministry of Agriculture and Rural Affairs, Guangzhou, 510640 China. ^[5] Hubei Key Laboratory of Food Crop Germplasm and Genetic Improvement, Food Crops Institute, Hubei Academy of Agricultural Sciences, Wuhan, 430070 China. ^[6]

关键词 CRISPR/Cas9 Flo5 GWAS Grain protein content Grain quality Oryza sativa

DOI 10.1007/s11032-022-01347-z

PMID 37312871

发布时间 2023-12-27

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