作者：
Tiantian,Zhao [1]
;
Yuhang,Zhang [2]
;
Fengmin,Wang [1]
;
Bo,Zhang [3]
;
Qiang,Chen [1]
;
Luping,Liu [1]
;
Long,Yan [1]
;
Yue,Yang [1]
;
Qingmin,Meng [1]
;
Jinan,Huang [1]
;
Mengchen,Zhang [1]
;
Jing,Lin [1]
;
Jun,Qin [1]
作者单位：
Hebei Laboratory of Crop Genetics and Breeding, National Soybean Improvement Center Shijiazhuang Sub-Center, Huang-Huai-Hai Key Laboratory of Biology and Genetic Improvement of Soybean, Ministry of Agriculture and Rural Affairs, Institute of Cereal and Oil Crops, Hebei Academy of Agricultural and Forestry Sciences, Shijiazhuang, 050035 China.
[1]
Guangdong Key Laboratory of Plant Adaptation and Molecular Design, Guangzhou Key Laboratory of Crop Gene Editing, Innovative Center of Molecular Genetics and Evolution, School of Life Sciences, Guangzhou University, Guangzhou Higher Education Mega Center, 230 Waihuanxi Road, 510006 Guangzhou, China.
[2]
School of Plant and Environmental Sciences, Virginia Tech, Blacksburg, VA 24061 USA.
[3]
DOI
10.1007/s11032-022-01351-3
PMID
37313127
发布时间
2024-01-17
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