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A geographical origin assessment of Italian hazelnuts: Gas chromatography-ion mobility spectrometry coupled with multivariate statistical analysis and data fusion approach.

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第一作者： Giuseppe,Sammarco

第一单位： Sensory and Analytical Food Science, Barilla G. e R. Fratelli S.p.A., Parma, Italy; Department of Food and Drug, University of Parma, Parma, Italy.

作者： Giuseppe,Sammarco ^[1] ; Daniele,Bardin ^[2] ; Federica,Quaini ^[2] ; Chiara,Dall'Asta ^[3] ; Joscha,Christmann ^[4] ; Philipp,Weller ^[4] ; Michele,Suman ^[5]

作者单位： Sensory and Analytical Food Science, Barilla G. e R. Fratelli S.p.A., Parma, Italy; Department of Food and Drug, University of Parma, Parma, Italy. ^[1] Sensory and Analytical Food Science, Barilla G. e R. Fratelli S.p.A., Parma, Italy. ^[2] Department of Food and Drug, University of Parma, Parma, Italy. ^[3] Institute of Analytics and Bioanalytics, Faculty of Biotechnology, Mannheim University of Applied Sciences, Mannheim, Germany. ^[4] Sensory and Analytical Food Science, Barilla G. e R. Fratelli S.p.A., Parma, Italy; Department for Sustainable Food Process, Catholic University Sacred Heart, Piacenza, Italy. ^[5]

关键词 Data fusion Food authenticity Gas chromatography-ion mobility system Hazelnut (Corylus avellana)Multivariate statistical analysis Sensory analysis

医学主题词人类(Humans);榛属(Corylus);气相色谱-质谱法(Gas Chromatography-Mass Spectrometry);多元分析(Multivariate Analysis);判别分析(Discriminant Analysis)

DOI 10.1016/j.foodres.2023.113085

PMID 37330839

发布时间 2024-02-12

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准确一般字义偏差语意偏离译文作用小提交