Unraveling the effects of low protein-phenol binding affinity on the structural properties of beta-lactoglobulin.

导出 LinkOut

翻译打印收藏纠错

第一作者： Kerstin,Schild

第一单位： Laboratory of Food Process Engineering, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands; Institute of Human Nutrition and Food Science, Division of Food Technology, Heinrich-Hecht Platz 10, D-24118 Kiel, Christian-Albrechts-Universität Kiel, Germany. Electronic address: kschild@foodtech.uni-kiel.de.

作者： Kerstin,Schild ^[1] ; Frank D,Sönnichsen ^[2] ; Dierk,Martin ^[3] ; Vasil M,Garamus ^[4] ; Atze Jan,Van der Goot ^[5] ; Karin,Schwarz ^[6] ; Julia K,Keppler ^[7]

作者单位： Laboratory of Food Process Engineering, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands; Institute of Human Nutrition and Food Science, Division of Food Technology, Heinrich-Hecht Platz 10, D-24118 Kiel, Christian-Albrechts-Universität Kiel, Germany. Electronic address: kschild@foodtech.uni-kiel.de. ^[1] Otto Diels Institute of Organic Chemistry. Otto-Hahn Platz 4, D-24098 Kiel, Christian-Albrechts-Universität Kiel, Germany. Electronic address: fsoennichsen@oc.uni-kiel.de. ^[2] Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut (MRI), Hermann Weigmann Strasse 1, 24103 Kiel, Germany. Electronic address: dierk.martin@mri.bund.de. ^[3] Institute of Metallic Biomaterials, Helmholtz-Zentrum Hereon, Max-Planck-Straße 1, 21502 Geesthacht, Germany. Electronic address: vasyl.haramus@hereon.de. ^[4] Laboratory of Food Process Engineering, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands. Electronic address: atzejan.vandergoot@wur.nl. ^[5] Institute of Human Nutrition and Food Science, Division of Food Technology, Heinrich-Hecht Platz 10, D-24118 Kiel, Christian-Albrechts-Universität Kiel, Germany. Electronic address: kschwarz-2@foodtech.uni-kiel.de. ^[6] Laboratory of Food Process Engineering, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands. Electronic address: julia.keppler@wur.nl. ^[7]

关键词 (-)-Epicatechin (PubChem CID: 72276)(-)-Epigallocatechin gallate (PubChem CID: 65064)(1)H NMR Beta-Lactoglobulin (PubChem CID: 142-148)Beta-lactoglobulin Epicatechin Epigallocatechin gallate Gallic acid Gallic acid (PubChem CID: 370)Non-covalent interaction

主题词儿茶素(Catechin);酚(Phenol);茶(Tea);乳球蛋白类(Lactoglobulins);酚类(Phenols);抗氧化剂(Antioxidants);没食子酸(Gallic Acid)

DOI 10.1016/j.foodchem.2023.136496

PMID 37331143

发布时间 2023-07-19

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交