作者：
Yuxiang,Yang [1]
;
Wei,Piao [1]
;
Shuya,Cai [2]
;
Kun,Huang [1]
;
Changzheng,Yuan [1]
;
Xue,Cheng [3]
;
Ling,Zhang [1]
;
Yuge,Li [4]
;
Liyun,Zhao [1]
;
Dongmei,Yu [5]
作者单位：
Department of Nutrition Surveillance, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, No. 29 Nanwei Road, Beijing, 100050, China.
[1]
NHC Key Laboratory of Trace Element Nutrition, Chinese Center for Disease Control and Prevention, No. 29 Nanwei Road, Beijing, 100050, China.
[2]
School of Public Health, Zhejiang University School of Medicine, 866 Yuhangtang Road, Hangzhou, 310058, China.
[3]
Department of Epidemiology and Health Statistics, School of Public Health, Capital Medical University, No. 10 Xitoutiao, Youanmenwai, Beijing, 100069, China.
[4]
Department of Nutrition Surveillance, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, No. 29 Nanwei Road, Beijing, 100050, China. zhaoly@ninh.chinacdc.cn.
[5]
NHC Key Laboratory of Trace Element Nutrition, Chinese Center for Disease Control and Prevention, No. 29 Nanwei Road, Beijing, 100050, China. zhaoly@ninh.chinacdc.cn.
[6]
Department of Nutrition Surveillance, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, No. 29 Nanwei Road, Beijing, 100050, China. yudm@ninh.chinacdc.cn.
[7]
NHC Key Laboratory of Trace Element Nutrition, Chinese Center for Disease Control and Prevention, No. 29 Nanwei Road, Beijing, 100050, China. yudm@ninh.chinacdc.cn.
[8]
DOI
10.1007/s00394-023-03195-9
PMID
37335360
发布时间
2023-08-31
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