作者：
Thidarat,Kanthiya [1]
;
Nanthicha,Thajai [2]
;
Thanongsak,Chaiyaso [1]
;
Pornchai,Rachtanapun [3]
;
Sarinthip,Thanakkasaranee [1]
;
Anbarasu,Kumar [3]
;
Siwarote,Boonrasri [1]
;
Thorsak,Kittikorn [3]
;
Yuthana,Phimolsiripol [1]
;
Noppol,Leksawasdi [4]
;
Nuttapol,Tanadchangsaeng [5]
;
Kittisak,Jantanasakulwong [6]
作者单位：
School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Mae Hia, Muang, Chiang Mai, Thailand.
[1]
Nanoscience and Nanotechnology (International Program/Interdisciplinary), Faculty of Science, Chiang Mai University, Chiang Mai, 50200, Thailand.
[2]
Cluster of Agro Bio-Circular-Green Industry, Faculty of Agro-Industry, Chiang Mai University, Mae Hia, Muang, Chiang Mai, Thailand.
[3]
Cluster of Agro Bio-Circular-Green Industry (Agro BCG) and Bioprocess Research Cluster (BRC), School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.
[4]
Department of Biotechnology, Periyar Maniammai Institute of Science and Technology, Thanjavur, 613403, India.
[5]
Department of Rubber and Polymer Technology, Faculty of Engineering and Agro-Industry, Maejo University, Chiang Mai, Thailand.
[6]
Department of Materials Science and Technology, Faculty of Science, Prince of Songkla University, Songkhla, Thailand.
[7]
College of Biomedical Engineering, Rangsit University, Pathumthani, 12000, Thailand.
[8]
School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Mae Hia, Muang, Chiang Mai, Thailand. kittisak.jan@cmu.ac.th.
[9]
Cluster of Agro Bio-Circular-Green Industry, Faculty of Agro-Industry, Chiang Mai University, Mae Hia, Muang, Chiang Mai, Thailand. kittisak.jan@cmu.ac.th.
[10]
DOI
10.1038/s41598-023-36962-z
PMID
37340015
发布时间
2023-07-01
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