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Effect of Carrier Agents on Quality Parameters of Spray-Dried Encapsulated Diosgenin Powder and the Optimization of Process Parameters.

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第一作者： Prajya,Arya

第一单位： Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Sangrur 148106, Punjab, India.

作者： Prajya,Arya ^[1] ; Pradyuman,Kumar ^[1]

作者单位： Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Sangrur 148106, Punjab, India. ^[1]

关键词 diosgenin optimization powder morphology process parameters spray drying

DOI 10.3390/foods12122330

PMID 37372541

发布时间 2023-07-01

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Foods (Basel, Switzerland)

2023年12卷12期

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Foods (Basel, Switzerland)

2023年12卷12期

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Effect of Carrier Agents on Quality Parameters of Spray-Dried Encapsulated Diosgenin Powder and the Optimization of Process Parameters.

Foods (Basel, Switzerland)

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Effect of Carrier Agents on Quality Parameters of Spray-Dried Encapsulated Diosgenin Powder and the Optimization of Process Parameters.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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