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Potential of Near-Infrared Spectroscopy (NIRS) for Efficient Classification Based on Postharvest Storage Time, Cultivar and Maturity in Coconut Water.

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第一作者： Xiaojun,Shen

第一单位： Coconut Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wenchang 571339, China.;College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.

作者： Xiaojun,Shen ^[1] ; Tao,Wang ^[2] ; Jingyi,Wei ^[3] ; Xin,Li ^[4] ; Fuming,Deng ^[4] ; Xiaoqing,Niu ^[5] ; Yuanyuan,Wang ^[4] ; Jintao,Kan ^[4] ; Weimin,Zhang ^[2] ; Yong-Huan,Yun ^[6] ; Fusheng,Chen ^[3]

作者单位： Coconut Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wenchang 571339, China.;College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. ^[1] School of Food Science and Technology, Hainan University, Haikou 570228, China. ^[2] College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. ^[3] Coconut Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wenchang 571339, China. ^[4] Coconut Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wenchang 571339, China.;The Innovation Platform for Academicians of Hainan Province, Wenchang 571339, China. ^[5] School of Food Science and Technology, Hainan University, Haikou 570228, China.;The Innovation Platform for Academicians of Hainan Province, Wenchang 571339, China. ^[6]

关键词 Cocos nucifera L.discrimination dwarfs liquid endosperm non-destructive analysis

DOI 10.3390/foods12122415

PMID 37372626

发布时间 2023-07-01

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Foods (Basel, Switzerland)

2023年12卷12期

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2023年12卷12期

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Potential of Near-Infrared Spectroscopy (NIRS) for Efficient Classification Based on Postharvest Storage Time, Cultivar and Maturity in Coconut Water.

Foods (Basel, Switzerland)

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Potential of Near-Infrared Spectroscopy (NIRS) for Efficient Classification Based on Postharvest Storage Time, Cultivar and Maturity in Coconut Water.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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