Molecular and genetic perspectives of cold tolerance in wheat.

导出 LinkOut

翻译打印收藏纠错

作者： Arzoo,Ahad ^[1] ; Alvina,Gul ^[2] ; Tuba Sharf,Batool ^[1] ; Noor-Ul,Huda ^[1] ; Faiza,Naseeer ^[3] ; Uzma,Abdul Salam ^[4] ; Maria,Abdul Salam ^[1] ; Mahnoor,Ilyas ^[5] ; Bengu,Turkyilmaz Unal ^[1] ; Munir,Ozturk ^[6]

作者单位： Department of Plant Biotechnology, Atta-ur-Rahman School of Applied Biosciences (ASAB), National University of Sciences and Technology (NUST), Islamabad, Pakistan. ^[1] Department of Plant Biotechnology, Atta-ur-Rahman School of Applied Biosciences (ASAB), National University of Sciences and Technology (NUST), Islamabad, Pakistan. alvinagul@yahoo.com. ^[2] Department of Industrial Biotechnology, ASAB, NUST, Islamabad, Pakistan. ^[3] Shifa College of Pharmaceutical Sciences, SCPS, STMU, Islamabad, Pakistan. ^[4] Department of Microbiology, Quaid-I-Azam University (QAU), Islamabad, Pakistan. ^[5] Department of Biotechnology, Faculty of Arts & Sciences, Niğde Ömer Halisdemir University, Niğde, Turkey. ^[6] Botany Department and Centre for Environmental Studies, Ege University, Izmir, Turkey. munirozturk@gmail.com. ^[7]

关键词 Cold acclimation Freezing tolerance ICE-CBF-COR Low temperature Wheat