第一单位：
Department of Food and Drugs, University of Parma, Parma, Italy.
作者：
Giuseppe,Di Pede [1]
;
Pedro,Mena [2]
;
Letizia,Bresciani [1]
;
Mariem,Achour [3]
;
Rosa M,Lamuela-Raventós [4]
;
Ramon,Estruch [5]
;
Rikard,Landberg [6]
;
Sabine E,Kulling [7]
;
David,Wishart [8]
;
Ana,Rodriguez-Mateos [9]
;
Michael N,Clifford [10]
;
Alan,Crozier [11]
;
Claudine,Manach [3]
;
Daniele,Del Rio [2]
作者单位：
Department of Food and Drugs, University of Parma, Parma, Italy.
[1]
Department of Food and Drugs, University of Parma, Parma, Italy.;Microbiome Research Hub, University of Parma, Parma, Italy.
[2]
Human Nutrition Unit, INRAE, Université Clermont Auvergne, Clermont-Ferrand, France.
[3]
Department of Nutrition, Food Sciences and Gastronomy, XaRTA, School of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain.;INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, Santa Coloma de Gramanet, Spain.;CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.
[4]
INSA-UB, Nutrition and Food Safety Research Institute, University of Barcelona, Santa Coloma de Gramanet, Spain.;CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.;Department of Internal Medicine, Hospital Clínic, Institut d'Investigacions Biomèdiques August Pi iSunyer (IDIBAPS), University of Barcelona, Barcelona, Spain.
[5]
Division of Food and Nutrition Science, Department of Life Sciences, Chalmers University of Technology, Gothenburg, Sweden.
[6]
Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany.
[7]
Department of Biological Sciences and University of Alberta, Edmonton, Canada.;Department of Computing Science, University of Alberta, Edmonton, Canada.
[8]
Department of Nutritional Sciences, School of Life Course and Population Sciences, King's College London, London, United Kingdom.
[9]
School of Bioscience and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, United Kingdom.;Department of Nutrition Dietetics and Food, School of Clinical Sciences at Monash Health, Faculty of Medicine Nursing and Health Sciences, Monash University, Notting Hill, Australia.
[10]
Department of Chemistry, King Saud University, Riyadh, Saudi Arabia.;School of Medicine, Dentistry and Nursing, University of Glasgow, Glasgow, United Kingdom.
[11]
DOI
10.1089/ars.2023.0254
PMID
37382416
发布时间
2024-09-23
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