Changes in glycosylated proteins in colostrum and mature milk and their implication.

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第一作者： Jing,Lu

第一单位： Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing, China.

作者： Jing,Lu ^[1] ; Wenyuan,Zhang ^[2] ; Changlu,Ma ^[3] ; Xiaoyang,Pang ^[2] ; Ying,Dai ^[1] ; Tong,Zhu ^[1] ; Jinqi,Liu ^[1] ; Lina,Xing ^[1] ; Shuwen,Zhang ^[2] ; Jiaping,Lv ^[2]

作者单位： Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing, China. ^[1] Institute of Food Science and Technology, Chinese Academy of Agricultural Science, Beijing, China. ^[2] Department of Food and Bio-Engineering, Beijing Vocational College of Agriculture, Beijing, China. ^[3]

关键词 IgA colostrum glycoproteins host defense mature milk

DOI 10.3389/fnut.2023.1161310

PMID 37396121

发布时间 2024-09-21

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Frontiers in nutrition

2023年10卷

1161310页

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Changes in glycosylated proteins in colostrum and mature milk and their implication.

Frontiers in nutrition

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Frontiers in nutrition

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Changes in glycosylated proteins in colostrum and mature milk and their implication.

Frontiers in nutrition

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Frontiers in nutrition

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