作者：
Herwig,Grimm [1]
;
Nikola,Biller-Andorno [2]
;
Thorsten,Buch [3]
;
Maik,Dahlhoff [4]
;
Gail,Davies [5]
;
Christopher R,Cederroth [6]
;
Otto,Maissen [7]
;
Wilma,Lukas [8]
;
Elisa,Passini [9]
;
Elin,Törnqvist [10]
;
I Anna S,Olsson [11]
;
Jenny,Sandström [6]
作者单位：
Messerli Research Institute, University of Veterinary Medicine Vienna, Medical University of Vienna, University of Vienna, Vienna, Austria.
[1]
Institute of Biomedical Ethics and History of Medicine, University of Zurich, Zurich, Switzerland.
[2]
Institute of Laboratory Animal Science, University of Zurich, Zurich, Switzerland.
[3]
Institute of in vivo and in vitro Models, Department of Biomedical Sciences, University of Veterinary Medicine Vienna, Vienna, Austria.
[4]
Department of Geography, University of Exeter, Exeter, United Kingdom.
[5]
Swiss 3Rs Competence Centre, Bern, Switzerland.
[6]
Federal Food Safety and Veterinary Office, Animal Welfare Division, Bern, Switzerland.
[7]
Innosuisse - Swiss Innovation Agency, Bern, Switzerland.
[8]
National Centre for the Replacement, Refinement and Reduction of Animals in Research (NC3Rs), London, United Kingdom.
[9]
Department of Animal Health and Antimicrobial Strategies, Swedish National Veterinary Institute (SVA), Uppsala, Sweden.;Institute of Environmental Medicine, Karolinska Institutet, Solna, Sweden.
[10]
Laboratory Animal Science, i3S-Instituto de Investigação e Inovação em Saúde, Universidade do Porto, Porto, Portugal.
[11]
DOI
10.3389/fvets.2023.1185706
PMID
37396988
发布时间
2025-01-04
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