Microencapsulation protected Lactobacillus viability and its activity in modulating the intestinal microbiota in newly weaned piglets.

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第一作者： Linyan,Li

第一单位： State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, Nanchang, Jiangxi, China.

作者： Linyan,Li ^[1] ; Fugui,Yin ^[2] ; Xiaoyin,Wang ^[2] ; Chongwu,Yang ^[1] ; Hai,Yu ^[2] ; Dion,Lepp ^[2] ; Qi,Wang ^[2] ; Martin,Lessard ^[2] ; Luca,Lo Verso ^[2] ; Martin,Mondor ^[3] ; Chengbo,Yang ^[3] ; Shaoping,Nie ^[4] ; Joshua,Gong ^[5]

作者单位： State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, Nanchang, Jiangxi, China. ^[1] Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada. ^[2] Sherbrooke Research and Development Centre, Agriculture and Agri-Food Canada, Sherbrooke, Quebec, Canada. ^[3] St-Hyacinthe Research and Development Centre, Agriculture and Agri-Food Canada, St-Hyacinthe, Quebec, Canada. ^[4] Department of Animal Science, University of Manitoba, Winnipeg, Manitoba, Canada. ^[5]

关键词 Bovine colostrum Encapsulated Lactobacillus Feed pelleting Growth performance Intestinal microbiota Weaning piglets