Genetic mapping identified major main-effect and three co-localized quantitative trait loci controlling high iron and zinc content in groundnut.

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第一作者： Sejal,Parmar

第一单位： International, Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, India.

作者： Sejal,Parmar ^[1] ; Pasupuleti,Janila ^[2] ; Sunil S,Gangurde ^[1] ; Murali T,Variath ^[1] ; Vinay,Sharma ^[1] ; Deekshitha,Bomireddy ^[1] ; Surendra S,Manohar ^[1] ; Rajeev K,Varshney ^[1] ; Prashant,Singam ^[1] ; Manish K,Pandey ^[3]

作者单位： International, Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, India. ^[1] Department of Genetics, Osmania University, Hyderabad, India. ^[2] Centre for Crop and Food Innovation, Food Futures Institute, Murdoch University, Murdoch, Western Australia, Australia. ^[3]

主题词数量性状基因座位(Quantitative Trait Loci);锌(Zinc);豆科(Fabaceae);铁(Iron)

DOI 10.1002/tpg2.20361

PMID 37408143

发布时间 2023-12-22

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