Characterization of soluble dietary fiber from citrus peels (Citrus unshiu), and its antioxidant capacity and beneficial regulating effect on gut microbiota.
第一作者:
Qing,Gu
第一单位:
Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
作者:
医学主题词
柑橘属(Citrus);膳食纤维(Dietary Fiber);人类(Humans);男(雄)性(Male);女(雌)性(Female);粪便(Feces);脂肪酸类, 挥发性(Fatty Acids, Volatile);超声学(Ultrasonics)
DOI
10.1016/j.ijbiomac.2023.125715
PMID
37419261
发布时间
2023-08-16
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