作者单位:
Department of Computer Science, University of Engineering & Technology, (UET), Lahore 54890, Pakistan.
[1]
Higher Polytechnic School, Universidad Europea del Atlántico, Isabel Torres 21, 39011 Santander, Spain.
[2]
Department of Projects, Universidade Internacional do Cuanza, Cuito EN250, Bié, Angola.
[3]
Research Group on Foods, Nutritional Biochemistry and Health, Fundación Universitaria Internacional de Colombia, Bogotá 111311, Colombia.
[4]
Universidad Internacional Iberoamericana Campeche, Campeche 24560, Mexico.
[5]
Universidad Internacional Iberoamericana Arecibo, Puerto Rico, PR 00613, USA.
[6]
Department of Information and Communication Engineering, Yeungnam University, Gyeongsan 38541, Republic of Korea.
[7]
DOI
10.3390/s23125388
PMID
37420557
发布时间
2023-07-18