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Two electrochemiluminescence immunosensors for the sensitive and quantitative detection of the CP4-EPSPS protein in genetically modified crops.

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第一作者: Haijuan,Zeng
第一单位: The Biotechnology Research Institute, Shanghai Academy of Agricultural Sciences, Key Laboratory of Agricultural Genetics and Breeding, Shanghai 201106, China; Crops Ecological Environment Security Inspection and Supervision Center (Shanghai), Ministry of Agriculture and Rural Affairs, Shanghai 201106, China; Shanghai Co-Elite Agricultural Sci-Tech (Group) Co. Ltd., Shanghai 201106, China.
作者: Haijuan,Zeng [1] ; Minghao,Zhang [2] ; Hua,Liu [3] ; Juan,Liu [4] ; Lemei,Zhu [4] ; Dongsheng,Feng [5] ; Jinbin,Wang [6]
作者单位: The Biotechnology Research Institute, Shanghai Academy of Agricultural Sciences, Key Laboratory of Agricultural Genetics and Breeding, Shanghai 201106, China; Crops Ecological Environment Security Inspection and Supervision Center (Shanghai), Ministry of Agriculture and Rural Affairs, Shanghai 201106, China; Shanghai Co-Elite Agricultural Sci-Tech (Group) Co. Ltd., Shanghai 201106, China. [1] The Biotechnology Research Institute, Shanghai Academy of Agricultural Sciences, Key Laboratory of Agricultural Genetics and Breeding, Shanghai 201106, China; School of Life Science, Yangtze University, Jingzhou 434022, China. [2] The Biotechnology Research Institute, Shanghai Academy of Agricultural Sciences, Key Laboratory of Agricultural Genetics and Breeding, Shanghai 201106, China; Crops Ecological Environment Security Inspection and Supervision Center (Shanghai), Ministry of Agriculture and Rural Affairs, Shanghai 201106, China. [3] School of Public Health, Academician Workstation, Changsha Medical University, Changsha 410219, China. [4] Shanghai Center of Agri-Products Quality and Safety, Shanghai 200335, China. [5] The Biotechnology Research Institute, Shanghai Academy of Agricultural Sciences, Key Laboratory of Agricultural Genetics and Breeding, Shanghai 201106, China; Crops Ecological Environment Security Inspection and Supervision Center (Shanghai), Ministry of Agriculture and Rural Affairs, Shanghai 201106, China. Electronic address: wangjinbin2013@126.com. [6]
DOI 10.1016/j.foodchem.2023.136818
PMID 37421663
发布时间 2023-07-31
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Food chemistry

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