Two electrochemiluminescence immunosensors for the sensitive and quantitative detection of the CP4-EPSPS protein in genetically modified crops.
第一作者:
Haijuan,Zeng
第一单位:
The Biotechnology Research Institute, Shanghai Academy of Agricultural Sciences, Key Laboratory of Agricultural Genetics and Breeding, Shanghai 201106, China; Crops Ecological Environment Security Inspection and Supervision Center (Shanghai), Ministry of Agriculture and Rural Affairs, Shanghai 201106, China; Shanghai Co-Elite Agricultural Sci-Tech (Group) Co. Ltd., Shanghai 201106, China.
作者:
医学主题词
生物传感技术(Biosensing Techniques);农作物(Crops, Agricultural);结果可重复性(Reproducibility of Results);发光测定法(Luminescent Measurements);免疫测定(Immunoassay);植物, 基因修饰(Plants, Genetically Modified);量子点(Quantum Dots);电化学技术(Electrochemical Techniques)
DOI
10.1016/j.foodchem.2023.136818
PMID
37421663
发布时间
2023-07-31
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Food chemistry
136818页
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