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Adolescent Independent Eating Occasions, Dietary Intake, and Parenting Practices During the COVID-19 Pandemic: A Qualitative Study of Parents and Adolescents From Households With Low Income.

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第一作者: Carolyn,Gunther
第一单位: Martha S. Pitzer for Women, Children, and Youth, College of Nursing, The Ohio State University, Columbus, OH. Electronic address: gunther.22@osu.edu.
作者单位: Martha S. Pitzer for Women, Children, and Youth, College of Nursing, The Ohio State University, Columbus, OH. Electronic address: gunther.22@osu.edu. [1] Department of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, Honolulu, HI. [2] Department of Psychology, Brigham Young University, Provo, UT. [3] Department of Biochemistry and Molecular Biology, Oregon State University, Corvallis, OR. [4] Department of Food Science and Nutrition, University of Minnesota, Minneapolis, MN. [5] Department of Nutrition, Dietetics, and Food Science, Brigham Young University, Provo, UT. [6] Department of Human Sciences, The Ohio State University, Columbus, OH. [7] Department of Applied Human Sciences, Kansas State University, Manhattan, KS. [8] School of Biological and Population Health Sciences, Oregon State University, Corvallis, OR. [9] Department of Nutritional Sciences, University of Georgia, Athens, GA. [10] Madigan Army Medical Center, Tacoma, WA. [11] Department of Public Health and Prevention Science, Baldwin Wallace University, Berea, OH. [12] Department of Exercise and Nutrition Sciences, The George Washington University, Washington, DC. [13] Center for Nutrition, Diet and Health, University of the District of Columbia, Washington, DC. [14]
DOI 10.1016/j.jneb.2023.05.001
PMID 37422758
发布时间 2023-09-13
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Journal of nutrition education and behavior

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