The secretome of <i>Agaricus bisporus</i>: Temporal dynamics of plant polysaccharides and lignin degradation.

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第一作者： Katharina,Duran

第一单位： Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands.

作者： Katharina,Duran ^[1] ; Joris,Magnin ^[1] ; Antoine H P,America ^[2] ; Mao,Peng ^[3] ; Roelant,Hilgers ^[1] ; Ronald P,de Vries ^[3] ; Johan J P,Baars ^[4] ; Willem J H,van Berkel ^[1] ; Thomas W,Kuyper ^[5] ; Mirjam A,Kabel ^[1]

作者单位： Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands. ^[1] Bioscience, Wageningen University & Research, Droevendaalsesteeg 1, 6708 PB Wageningen, the Netherlands. ^[2] Fungal Physiology, Westerdijk Fungal Biodiversity Institute & Fungal Molecular Physiology, Utrecht University, Uppsalalaan 8, 3584 CT Utrecht, the Netherlands. ^[3] CNC Grondstoffen, Driekronenstraat 6, 6596 MA Milsbeek, the Netherlands. ^[4] Soil Biology Group, Wageningen University & Research, Droevendaalsesteeg 3a, 6708 PB Wageningen, the Netherlands. ^[5]

关键词 Biomass Biotechnology Microbiology

DOI 10.1016/j.isci.2023.107087

PMID 37426348

发布时间 2023-07-18

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2023年26卷7期

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