Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products.

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作者： B Shain,Zuñiga-Martínez ^[1] ; J Abraham,Domínguez-Avila ^[2] ; R Maribel,Robles-Sánchez ^[3] ; Jesus Fernando,Ayala-Zavala ^[1] ; Mónica A,Villegas-Ochoa ^[1] ; Gustavo A,González-Aguilar ^[1]

作者单位： Centro de Investigación en Alimentación y Desarrollo A. C. Carretera Gustavo Enrique Astiazarán Rosas No. 46, Col. La Victoria, Hermosillo 83304, Sonora, Mexico. ^[1] CONACYT-Centro de Investigación en Alimentación y Desarrollo A. C. Carretera Gustavo Enrique Astiazarán Rosas No. 46, Col. La Victoria, Hermosillo 83304, Sonora, Mexico. ^[2] Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Rosales s/n, Col Centro, Hermosillo 83000, Sonora, Mexico. ^[3]

关键词 agroindustrial waste bioactive compounds fruit processing glycemic index natural additives pomace sensory acceptance

DOI 10.3390/foods11203181

PMID 37430928

发布时间 2023-07-18

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Foods (Basel, Switzerland)

2022年11卷20期

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Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products.

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Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products.

Foods (Basel, Switzerland)

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