The Role of Acrolein in Neurodegenerative Diseases and Its Protective Strategy.

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第一作者： Xinxin,Chang

第一单位： State Key Laboratory of Food Science and Technology, China-Canada Joint Laboratory of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.

作者： Xinxin,Chang ^[1] ; Yudan,Wang ^[1] ; Bing,Zheng ^[1] ; Yi,Chen ^[1] ; Jianhua,Xie ^[1] ; Yiming,Song ^[1] ; Xiaomeng,Ding ^[1] ; Xiaoyi,Hu ^[1] ; Xiaobo,Hu ^[1] ; Qiang,Yu ^[1]

作者单位： State Key Laboratory of Food Science and Technology, China-Canada Joint Laboratory of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, 235 Nanjing East Road, Nanchang 330047, China. ^[1]

关键词 acrolein inflammation neurodegenerative diseases oxidative stress

DOI 10.3390/foods11203203

PMID 37430952

发布时间 2023-07-18

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Foods (Basel, Switzerland)

2022年11卷20期

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The Role of Acrolein in Neurodegenerative Diseases and Its Protective Strategy.

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The Role of Acrolein in Neurodegenerative Diseases and Its Protective Strategy.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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