Hyaluronic Acid Poly(glyceryl)<sub>10</sub>-Stearate Derivatives: Novel Emulsifiers for Improving the Gastrointestinal Stability and Bioaccessibility of Coenzyme Q10 Nanoemulsions.

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第一作者： Xiang,Luo

第一单位： Center for Drug Delivery System Research, School of Medicine, Shaoxing University, 900 Chengnan Avenue, Shaoxing, Zhejiang 312000, China.

作者： Xiang,Luo ^[1] ; Sha,Ao ^[2] ; Hongze,Wu ^[1] ; David Julian,McClements ^[2] ; Likun,Fang ^[1] ; Mengyu,Huang ^[3] ; Yanyan,Zhou ^[2] ; Xuguang,Yin ^[2] ; Meiyang,Xi ^[1] ; Tao,Cai ^[1] ; Kewu,Zhu ^[2]

作者单位： Center for Drug Delivery System Research, School of Medicine, Shaoxing University, 900 Chengnan Avenue, Shaoxing, Zhejiang 312000, China. ^[1] Zhejiang Engineering Research Center of Fat-Soluble Vitamin, School of Chemistry and Chemical Engineering, Shaoxing University, 900 Chengnan Avenue, Shaoxing, Zhejiang 312000, China. ^[2] Biopolymers and Colloids Laboratory, Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, United States. ^[3]

关键词 bioaccessibility coenzyme Q10 fish oils hyaluronic acid nanoemulsion poly(glyceryl)10-stearate

主题词人类(Humans);硬脂酸盐类(Stearates);透明质酸(Hyaluronic Acid);乳状剂(Emulsions);乳化剂(Emulsifying Agents);鱼油(Fish Oils)

DOI 10.1021/acs.jafc.3c02322

PMID 37436914

发布时间 2023-07-27

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