作者：
Kristie,Bruinsma [1]
;
Cristina,Rioja [1]
;
Vladimir,Zhurov [1]
;
Maria Estrella,Santamaria [2]
;
Vicent,Arbona [3]
;
Marie,Navarro [1]
;
Marc,Cazaux [1]
;
Philippe,Auger [4]
;
Alain,Migeon [4]
;
Nicky,Wybouw [5]
;
Thomas,Van Leeuwen [5]
;
Isabel,Diaz [2]
;
Aurelio,Gómez-Cadenas [3]
;
Miodrag,Grbic [1]
;
Maria,Navajas [6]
;
Vojislava,Grbic [7]
作者单位：
Department of Biology, The University of Western Ontario, London N6A 5B7, Ontario, Canada.
[1]
Centro de Biotecnología y Genómica de Plantas (CBGP), Universidad Politécnica de Madrid (UPM)-Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA/CSIC), Campus de Montegancedo, 20223 Madrid, Spain.
[2]
Department of Biología, Bioquímica y Ciencias Naturales, Universitat Jaume I, Campus Riu Sec, E-12071 Castellón, Spain.
[3]
Institut Agro, IRD, Institut national de recherche pour l'agronomie, l'alimentation et l'environnement (INRAE) Centre de Biologie et Gestion des Populations (CBGP), Univ Montpellier, 34988 Montferrier-sur-Lez, France.
[4]
Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Ghent 9000, Belgium.
[5]
Department of Agriculture and Food, University of La Rioja, Logroño, La Rioja 26006, Spain.
[6]
Faculty of Biology, University of Belgrade, Belgrade 11000, Serbia.
[7]
DOI
10.1093/plphys/kiad412
PMID
37437113
发布时间
2023-11-27
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