Editorial: Novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I.

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作者： Yu,Xiao ^[1] ; Baoru,Yang ^[2] ; Runqiang,Yang ^[3]

作者单位： College of Food Science and Technology, Hunan Agricultural University, Changsha, China. ^[1] Department of Biochemistry and Food Chemistry, University of Turku, Turku, Finland. ^[2] College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, Jiangsu, China. ^[3]

关键词 determination enrichment extraction food phenolic compounds

DOI 10.3389/fnut.2023.1238748

PMID 37441517

发布时间 2023-07-18

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Frontiers in nutrition

2023年10卷

1238748页

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Editorial: Novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I.

Frontiers in nutrition

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Frontiers in nutrition

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Editorial: Novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I.

Frontiers in nutrition

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Frontiers in nutrition

相关期刊

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