作者单位:
State Key Laboratory of Microbial Metabolism, Joint International Research Laboratory on Metabolic & Developmental Sciences, School of Life Sciences & Biotechnology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai, 200240, China.
[1]
Haihe Laboratory of Synthetic Biology, Tianjin, 300308, China.
[2]
State Key Laboratory of Bioorganic and Natural Products Chemistry, Center for Excellence in Molecular Synthesis, Shanghai Institute of Organic Chemistry, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, 200032, China.
[3]
State Key Laboratory of Microbial Metabolism, Joint International Research Laboratory on Metabolic & Developmental Sciences, School of Life Sciences & Biotechnology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai, 200240, China. icelike@sjtu.edu.cn.
[4]
Haihe Laboratory of Synthetic Biology, Tianjin, 300308, China. icelike@sjtu.edu.cn.
[5]
State Key Laboratory of Microbial Metabolism, Joint International Research Laboratory on Metabolic & Developmental Sciences, School of Life Sciences & Biotechnology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai, 200240, China. linsj@sjtu.edu.cn.
[6]
Haihe Laboratory of Synthetic Biology, Tianjin, 300308, China. linsj@sjtu.edu.cn.
[7]
Frontiers Science Center for Transformative Molecules, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai, 200240, China. linsj@sjtu.edu.cn.
[8]
DOI
10.1186/s12934-023-02136-9
PMID
37443029
发布时间
2023-07-18