The Effect of Microbial Inoculum and Urea Supplements on Nutritive Value, Amino Acids Profile, Aerobic Stability and Digestibility of Wheat and Corn Silages.

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作者： Philip,Wagali ^[1] ; Ira,Pelech ^[1] ; Chris,Sabastian ^[1] ; Julius,Ben Ari ^[2] ; Haim,Tagari ^[1] ; Sameer J,Mabjeesh ^[1]

作者单位： Department of Animal Sciences, The Robert H. Smith Faculty of Agriculture and Environment, The Hebrew University of Jerusalem, Rehovot 7610001, Israel. ^[1] The Laboratory for the Mass Spectrometry and Chromatography, Interdepartmental Analytical Unit (ZABAM), The Robert H. Smith Faculty of Agriculture and Environment, The Hebrew University of Jerusalem, Rehovot 7610001, Israel. ^[2]

关键词 amino acids corn digestibility microbial inoculum silage wheat

DOI 10.3390/ani13132197

PMID 37443995

发布时间 2023-07-18

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Animals

2023年13卷13期

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The Effect of Microbial Inoculum and Urea Supplements on Nutritive Value, Amino Acids Profile, Aerobic Stability and Digestibility of Wheat and Corn Silages.

Animals

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Animals

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The Effect of Microbial Inoculum and Urea Supplements on Nutritive Value, Amino Acids Profile, Aerobic Stability and Digestibility of Wheat and Corn Silages.

Animals

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Animals

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