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Athletes Perceived Level of Risk Associated with Botanical Food Supplement Use and Their Sources of Information.

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第一作者： Bridin,McDaid

第一单位： School of Biological Sciences, Institute for Global Food Security, Queen's University Belfast, Belfast BT9 5DL, UK.

作者： Bridin,McDaid ^[1] ; Floris C,Wardenaar ^[2] ; Jayne V,Woodside ^[3] ; Charlotte E,Neville ^[3] ; David,Tobin ^[4] ; Sharon,Madigan ^[5] ; Anne P,Nugent ^[6]

作者单位： School of Biological Sciences, Institute for Global Food Security, Queen's University Belfast, Belfast BT9 5DL, UK. ^[1] College of Health Solutions, Arizona State University, Phoenix, AZ 85004, USA. ^[2] Centre for Public Health, Institute for Global Food Security, Queen's University Belfast, Belfast BT9 7BL, UK. ^[3] Sport Ireland Institute, National Sport Campus, Abbottstown, D15 Y52H Dublin, Ireland. ^[4] Sport Ireland Institute, National Sport Campus, Abbottstown, D15 Y52H Dublin, Ireland.;Department of Physical Education & Sport Sciences, Faculty of Education and Health Sciences, University of Limerick, V94 T9PX Limerick, Ireland.;Health Research Institute, University of Limerick, V94 T9PX Limerick, Ireland. ^[5] School of Biological Sciences, Institute for Global Food Security, Queen's University Belfast, Belfast BT9 5DL, UK.;Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, D04 V1W8 Dublin, Ireland. ^[6]

关键词 athletes bioactive substances doping herbal nutrition knowledge sources of information

医学主题词人类(Humans);横断面研究(Cross-Sectional Studies);健康知识, 态度, 实践(Health Knowledge, Attitudes, Practice);运动员(Athletes);营养保健品(Dietary Supplements)

DOI 10.3390/ijerph20136244

PMID 37444092

发布时间 2023-11-16

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